Nation’s Restaurant News Names Asian BBQ Pork Belly Nachos Top Menu Trendsetter for 2013 MenuMasters Award; Also named 2013 “Breakout Brand”
Kansas City, Mo. – Cooper’s Hawk Winery & Restaurant will roll out a new happy hour on March 11 featuring $6.99 appetizers and $5.00 wines and wine specialty drinks, providing three hours of social networking and imbibing on the Country Club Plaza. Cooper’s Hawk happy hour will run three hours, from 3:00 – 6:00 p.m., Monday – Friday. The happy hour appetizers will feature 12 selections, including the Asian BBQ Pork Belly Nachos, which on Wednesday were announced as the winner in the “Menu Trendsetter” category in Nation’s Restaurant News 2013 MenuMasters Awards. Nation’s Restaurant News also named Cooper’s Hawk Winery & Restaurant a “Breakout Brand” in January 2013.
In addition to the featured appetizers, all 45 of Cooper’s Hawk’s private label wines, including Cooper’s Hawk’s Lux selections, and wine specialty drinks will be available for $5.00. Cooper’s Hawk private label wines are available only at its restaurants. Recently, Cooper’s Hawk’s Riesling, available on the happy hour menu, was awarded a gold prize at the Florida State Fair International Wine Competition.
COOPER’S HAWK HAPPY HOUR APPETIZERS MENU:
All appetizers are $6.99. Menu available upon request.
Jumbo shrimp wrapped with shredded crispy phyllo dough, served with sweet Thai chili and sesame mustard dipping sauces
Asian BBQ Pork Belly Nachos
Thin, crisp tortillas topped with Shanghai-braised pork bell, scallions, sesame seeds, cilantro, radish, and sweet chili BBQ sauce
Over the Border Egg Rolls
Southwest chicken, corn and black bean relish, cilantro, and our trio of cheeses all wrapped up in an egg roll and served with tomatillo salsa, cilantro ranch dressing, cashew dipping sauce, and Asian slaw
Ahi Tuna Tacos
Mini crispy corn tortillas filled with citrus slaw, sriracha cream, Pico de Gallo, and sliced blackened ahi tuna. Garnished with Avocado, cilantro, and wasabi cream
Blend of chicken, ginger, cabbage, sesame, and soy served with sweet and spicy mustard sauce and our classic ginger soy sauce
Mexican Drunken Shrimp
Shrimp wrapped in bacon and served in a tequila lime butter sauce with fresh guacamole
Sliced beef tenderloin, crispy onion strings, and Dijon mayo
Thai Chicken Flatbread
Rotisserie chicken, cashew sauce, mozzarella, roasted cashews, chopped cilantro drizzled with peanut vinaigrette
Ripe tomatoes, fresh mozzarella, red onion, julienne basil, pesto, and a sprinkle of balsamic reduction
Buffalo Chicken Flatbread
Rotisserie chicken, tossed in buffalo sauce with mozzarella cheese, red onion, and crumbled bleu cheese
Sweet Chili Calamari
Tender rings of calamari, fried tempura style. Tossed in our mango-chili-ponzu sauce with a touch of spicy mayo
Chicken Al Pastor Stuffed Mushrooms
Slow-roasted chicken rubbed with traditional Mexican spices and savory chilies, chicken chorizo, pepperjack cheese, and cilantro, stuffed in jumbo white mushrooms. Served with a chipotle tomato sauce, crispy tortilla strips, and sour cream
COOPER’S HAWK PRIVATE LABLE WINES:
All 45 of Cooper’s Hawk’s private label wines are $5.00 per glass during happy hour. Full wine list available upon request.
Winemaker’s Barrel Reserve
All Cooper’s Hawk Lux Wines
All Sparkling Wines
COOPER’S HAWK HAPPY HOUR WINE SPECIALTY DRINKS:
All wine specialty drinks are $5.00. Menu available upon request.
Classic, delicious, and made with our own red wines
A twist on the classic with white wine and tropical flavors
An awesome blend of wine, peaches, and our secret ingredients
A new blend of raspberries, wine, and fruit juices
Passion Fruit Sangria
Tropical fruit juices mixed with our own wines
Cooper’s Hawk Bellini
Peach Nectar and Blanc de Blanc Sparkling Wine
In addition to happy hour, Cooper’s Hawk offers a lunch and dinner service, a full-service bar, Sunday brunch menu, gluten-free menu, and a Life Balance menu with options all under 600 calories. Cooper’s Hawk Winery & Restaurant offers lunch and dinner seven days a week: Monday through Thursday from 11:30 a.m. to 9:30 p.m.; Friday and Saturday from 11:30 a.m. to 10:00 p.m.; and 10:00 a.m. to 9:00 p.m. Sunday. Sunday brunch is served from 10:00 a.m. to 2:00 p.m. Cooper’s Hawk (wine) tasting room opens at 11:00 a.m. Monday through Saturday, 10:00 a.m. on Sunday and shares the same closing hours as the restaurant. Bar hours are from 11:30 a.m. to 11:30 p.m. Monday through Thursday; 11:30 a.m. through 12:00 a.m. Friday and Saturday; 10:00 a.m. to 11:00 p.m. on Sunday.