NEW Happy Hour At Cooper’s Hawk Winery & Restaurant Will Feature 45 Wines By The Glass And $6.99 Appetizers

Nation’s Restaurant News Names Asian BBQ Pork Belly Nachos Top Menu Trendsetter for 2013 MenuMasters Award; Also named 2013 “Breakout Brand”

Kansas City, Mo. – Cooper’s Hawk Winery & Restaurant will roll out a new happy hour on March 11 featuring $6.99 appetizers and $5.00 wines and wine specialty drinks, providing three hours of social networking and imbibing on the Country Club Plaza. Cooper’s Hawk happy hour will run three hours, from 3:00 – 6:00 p.m., Monday – Friday. The happy hour appetizers will feature 12 selections, including the Asian BBQ Pork Belly Nachos, which on Wednesday were announced as the winner in the “Menu Trendsetter” category in Nation’s Restaurant News 2013 MenuMasters Awards. Nation’s Restaurant News also named Cooper’s Hawk Winery & Restaurant a “Breakout Brand” in January 2013.

In addition to the featured appetizers, all 45 of Cooper’s Hawk’s private label wines, including Cooper’s Hawk’s Lux selections, and wine specialty drinks will be available for $5.00. Cooper’s Hawk private label wines are available only at its restaurants. Recently, Cooper’s Hawk’s Riesling, available on the happy hour menu, was awarded a gold prize at the Florida State Fair International Wine Competition.


All appetizers are $6.99. Menu available upon request.

Crispy Shrimp

Jumbo shrimp wrapped with shredded crispy phyllo dough, served with sweet Thai chili and sesame mustard dipping sauces

Asian BBQ Pork Belly Nachos

Thin, crisp tortillas topped with Shanghai-braised pork bell, scallions, sesame seeds, cilantro, radish, and sweet chili BBQ sauce

Over the Border Egg Rolls

Southwest chicken, corn and black bean relish, cilantro, and our trio of cheeses all wrapped up in an egg roll and served with tomatillo salsa, cilantro ranch dressing, cashew dipping sauce, and Asian slaw

Ahi Tuna Tacos

Mini crispy corn tortillas filled with citrus slaw, sriracha cream, Pico de Gallo, and sliced blackened ahi tuna. Garnished with Avocado, cilantro, and wasabi cream

Chicken Potstickers

Blend of chicken, ginger, cabbage, sesame, and soy served with sweet and spicy mustard sauce and our classic ginger soy sauce

Mexican Drunken Shrimp

Shrimp wrapped in bacon and served in a tequila lime butter sauce with fresh guacamole

Tenderloin Sliders

Sliced beef tenderloin, crispy onion strings, and Dijon mayo

Thai Chicken Flatbread

Rotisserie chicken, cashew sauce, mozzarella, roasted cashews, chopped cilantro drizzled with peanut vinaigrette

Caprese Flatbread

Ripe tomatoes, fresh mozzarella, red onion, julienne basil, pesto, and a sprinkle of balsamic reduction

Buffalo Chicken Flatbread

Rotisserie chicken, tossed in buffalo sauce with mozzarella cheese, red onion, and crumbled bleu cheese

Sweet Chili Calamari

Tender rings of calamari, fried tempura style. Tossed in our mango-chili-ponzu sauce with a touch of spicy mayo

Chicken Al Pastor Stuffed Mushrooms

Slow-roasted chicken rubbed with traditional Mexican spices and savory chilies, chicken chorizo, pepperjack cheese, and cilantro, stuffed in jumbo white mushrooms. Served with a chipotle tomato sauce, crispy tortilla strips, and sour cream


All 45 of Cooper’s Hawk’s private label wines are $5.00 per glass during happy hour. Full wine list available upon request.

Cabernet Sauvignon
Pinot Noir

Winemaker’s Barrel Reserve

All Cooper’s Hawk Lux Wines

All Sparkling Wines


All wine specialty drinks are $5.00. Menu available upon request.


Classic, delicious, and made with our own red wines

White Sangria

A twist on the classic with white wine and tropical flavors

Peach Sangria

An awesome blend of wine, peaches, and our secret ingredients

Raspberry Sangria

A new blend of raspberries, wine, and fruit juices

Passion Fruit Sangria

Tropical fruit juices mixed with our own wines

Cooper’s Hawk Bellini

Peach Nectar and Blanc de Blanc Sparkling Wine

Service Hours

In addition to happy hour, Cooper’s Hawk offers a lunch and dinner service, a full-service bar, Sunday brunch menu, gluten-free menu, and a Life Balance menu with options all under 600 calories. Cooper’s Hawk Winery & Restaurant offers lunch and dinner seven days a week: Monday through Thursday from 11:30 a.m. to 9:30 p.m.; Friday and Saturday from 11:30 a.m. to 10:00 p.m.; and 10:00 a.m. to 9:00 p.m. Sunday. Sunday brunch is served from 10:00 a.m. to 2:00 p.m. Cooper’s Hawk (wine) tasting room opens at 11:00 a.m. Monday through Saturday, 10:00 a.m. on Sunday and shares the same closing hours as the restaurant. Bar hours are from 11:30 a.m. to 11:30 p.m. Monday through Thursday; 11:30 a.m. through 12:00 a.m. Friday and Saturday; 10:00 a.m. to 11:00 p.m. on Sunday.

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